Chicken Paprikash - Hungarian Chicken Stew

Today we’re making Chicken Paprikash. This creamy Hungarian braised chicken dish with dumplings is so good and very easy to make! I hope you enjoy it. WATCH OUR FOOD/COOKING PODCAST: @sipandfeastpodcast SUPPORT ON PATREON: AFFILIATE LINKS Hungarian Sweet Paprika 250gr/: Sweet Smoked Hungarian Paprika: Hot Hungarian Paprika: MY AMAZON STORE (This is an affiliate link) ****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS**** INGREDIENTS 3 tablespoons (42g) lard or vegetable oil 4 pounds (1800g) chicken thighs and legs 2 large yellow onions - diced 5 cloves garlic - minced 3 tablespoons (20g) Hungarian sweet paprika 2 teaspoons (4g) Hungarian smoked paprika 1 teaspoon (2g) Hungarian hot paprika 1/2 cup (120g) dry white wine 2 cups (480g) low-sodium chicken stock 2 tablespoons (18g) all-purpose flour 1 cup (240g) sour cream salt and pepper - to taste 3 tablespoons flat leaf parsley - for garnish For the Dumplings (optional) 6 large eggs 4 cups (550g) flour 1 cup (240g) water 1 teaspoon (6g) salt 4 teaspoons (20g) baking powder VIDEO EDITOR: Billy Mark: @bluecrestproductions FOLLOW US ON INSTAGRAM: Disclosure: I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.