Easy and Moist Zucchini Bread Recipe - MUST TRY!

Learn how to make moist zucchini bread. This easy-to-follow recipe guarantees a perfect loaf every time! ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ ZUCCHINI BREAD INGREDIENTS: ►3 cups all-purpose flour ►1 1/2 tsp baking powder ►1 tsp baking soda ►1 tsp fine sea salt ►2 tsp ground cinnamon ►3 large eggs, room temperature ►1 cup extra light olive oil, or canola or vegetable oil ►1 1/2 cups granulated sugar ►1 Tbsp vanilla extract ►3 cups grated zucchini*, from 1 lb or 2 medium zucchini ►1 cup chopped walnuts or pecans, optional 🖨 PRINT RECIPE HERE: ⭐️TOOLS, USED IN THIS VIDEO (affiliate): ► My Cookbook: ►Loaf Pan: ►Wire Whisk: ►Boxed. Grater: ►Oven Mitts: Magnetic Measuring Spoons: Magnetic Measuring Cups: ALWAYS IN MY KITCHEN (affiliate): ►See ALL TOOLS in our Shop: ►Javelin Pro Thermometer: ►My Favorite Cutting Board: ►Hand Mixer: ►Favorite Blender: ►Food Processor: ►Glass Bowls: ►Kitchen Scale: ►Glass Storage Containers: ►Knife Block Set: ►Our Dinnerware Set: ►My White Apron: ⏱️TIMESTAMPS⏱️ 0:00 Intro 0:13 Initial prep 0:50 How to make zucchini bread 2:36 How to shred zucchini 4:30 How to bake zucchini bread 4:54 Steps after baking zucchini bread 6:33 Taste test CONNECT: ►WEBSITE: ►ALL MY RECIPES: 💌Fan Mail: Natasha’s Kitchen PO Box 161 Meridian, ID 83680 USA #natashaskitchen #zucchinibread #zucchini