Candice King | Did You Bring the Eggs? Episode 1: Pasta

One of my favorite things to do when I travel is to take a local cooking class. Where better to learn how to cook pasta than in Italy? While I’ve left every pasta making class with recipes in hand (telling myself I would absolutely start making my own pasta at home), I’ve never actually done it. That ends today! There’s no time like the present. Pasta is just eggs and flour right? What could go wrong?