Barbecuing a whole cow is a culinary and engineering feat and there’s no better reason to gather friends and family for a celebration of Southern food culture and tradition. For this episode of “Nourish,” host Dr. Howard Conyers, invites you to this special feast with a behind the scenes look at how its done.
Welcome to NOURISH with rocket scientist and pit master, Dr. Howard Conyers! Think of this show as food for your mind, body and soul.
Host and Co-Producer: Dr. Howard Conyers
Writer and Co-Producer:
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