Masala Dal Vada - Tips for Crisp & Crunchy Vada | Paruppu Masala Dal Vadai - Best Tea Time Snack

Full Recipe: @hebbarskitchenhindi @hebbarskitchenoriginals Masala Vada Recipe | Masala Vadai | Paruppu Vadai | Chattambade Recipe with detailed photo and video recipe. Chana dal and urad dal are coarsely ground and soaked to prepare the spicy deep-fried fitters or savory snacks. Ideal evening tea-time crispy and crunchy snack served with coconut chutney or tomato ketchup. There are many different ways to prepare but the basic urad dal and chana dal vada are extremely popular. Masala Vada Recipe | Masala Vadai | Paruppu Vadai | Chattambade Recipe with step-by-step photo and video recipe. Masala vada, also known as Chattambade or chana dal vada is a popular deep-fried fritter from South Indian cuisine. It is prepared by grounding the soaked split chickpeas or Bengal gram and black gram lentils coarsely with herbs and spices. It can be a perfect lip-smacking snack or a side to breakfast with Idli & dosa. #hebbarskitchen Music: