Shiitake Kombu Dashi (Vegan Stock)| しいたけと昆布のだしの取り方( ヴィーガン・ベジタリアンだし)

This Shiitake and Kombu Dashi is plant-based dashi for vegan and vegetarian who want to make Japanese soup stock. How to make it is super easy, let’s learn how. Full recipe : ヴィーガン・ベジタリアンの方も楽しめる、100%植物性のしいたけと昆布のだしを紹介します。 レシピ： MY FREE ONLINE COURSES: You can get Skillshare Premium free for 1 month! 🍙 Japanese Cooking: How to Make “Onigiri“ (Rice Ball) 🍜 UDON Healthy Japanese Fast Food 🍲 Winter Seasonal Tradition: “Nabe” “Nabe”/781767291/projects?via=user-profile Instagram : Pinterest :