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Barbacoa Quesadilla (recipe in the description)
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Ingredients
3 lb beef chuck roast
Salt and and black pepper
1/2 gallon beef broth
4 chipotle chilies in adobo
6 garlic cloves
1 1/2 Tbsp ground cumin
1 Tbsp dried oregano
1/4 tsp ground cloves
3 bay leaves
Tortilla
8oz oaxaca or mozzarella cheese.
For salsa
2 tomatoes
1/2 red onion
2 serano peppers
Bunch cilantro
Juice from one lime
Salt
Season and roast the meat for 1-2 min each side. Combine all the ingredients for the sauce and add to the pressure cooker. Cook for 1-1.5 hour until meat is tender. Regular pot will work too just increase the time to 4-5 hours.
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