The Ultimate Hong Kong Salt & Pepper Pork Chops!

This dish epitomises the flavours of Hong Kong, in your kitchen at home. Join us as Jeremy teaches you how to make the perfect salt & pepper pork chops, perfect with a bowl of steamed rice on the side! Ingredients:: 2 pork chops on the bone (approx. 200-250g each) 2 garlic cloves 2 bird eye chillies 2 spring onions ½ teaspoon sugar ¼ teaspoon salt ¼ teaspoon white pepper Pinch of five spice 1 tablespoon Shaoxing rice wine 1 tablespoon light soy sauce 2 tablespoons corn flour Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or recipe. To find the recipe for this dish, click the link below! - Link - Online Cooking Classes Available: Book a Class: Visit our Shop: Got a question or inquiry? E-mail us at: Info@ - The Ultimate Hong Kong Salt & Pepper Pork Chops! - 00:00 Introduction 00:21 Prepping the Base Ingredients 01:20 The Pork Chops 02:27 The Marinade 03:34 Deep Frying 05:25 Stir-Frying 06:19 Serving & Tasting