Stewed Chicken with potatoes, Sichuan flavor 川味红烧鸡

Stewed Chicken is such a hearty dish, especially for a cold weather. All the aromatics make it so flavorful. I used green Sichuan peppercorns, which are very floral. You may use the red Sichuan peppercorns. Enjoy! My cookware and ingredients on Ling’s Amazon shop: Ingredients: 1/2 of a whole chicken 2 potatoes 1 tbsp spicy bean paste (doubanjiang) 1 tsp Sichuan peppercorns a few pieces of rock sugar (or regular sugar) 4 star anise 4 white parts of green onions 4 bay leaves 2 cups hot water Shaoxing cooking wine (or chicken stock) dark soy sauce avocado oil or other oils salt Chapters 00:00 Intro 00:37 Ingredients 01:12 Cooking 07:10 Plating 07:35 Eating The above link is an affiliate link, meaning I earn a small percentage of sales made via this link, but it doesn’t cost you anything extra!