Vegetarian Cooking: Spinach Enchiladas

Sue Mallick with Food City presents a fresh recipe for spinach enchiladas at Food City’s Cooking School. This episode accents a free program featured every Monday night at The Crown Point Shopping Center location on North Eastman Road in Kingsport, TN. See for complete recipe details. Ingredients: 2 boxes thawed and dried pressed spinach; 1 envelope dry onion soup mix; 3 cups shredded cheddar cheese; 3 cups shredded mozzarella cheese; 12 flour tortillas; 1 pint heavy cream Combine sp