How To Make Buttermilk Biscuits

These biscuits are so versatile you could literally build a menu around them alone. Fried chicken breakfast sandwich, country fried chicken and biscuits, bbq brisket biscuit bites, straight up with gravy, or endless amounts of honey butter. I’ll be making a few different recipes on my channel with these in the future, so if you have any ideas, drop a comment. Crazy, trendy, or traditional, I’m all in. Hope you enjoyed the video and if you did, like and subscribe! SUBSCRIBE: BUSINESS INQUIRY: byronlovesfood@ WEBSITE: TWITTER: INSTAGRAM: FACEBOOK: Equipment Used: Wide Cast Iron Pan : Metal Ring Cutter: Pastry Blender: INGREDIENTS: Biscuits: 1 cup buttermilk (plus extra for brushing) 4 oz butter 2 cups all purpose flour (plus extra for rolling out) 3 tbsp honey (optional) 1 & 1/2 tbsps baking powder 2 tsp salt Gravy: 2 oz butter 4-5 tbsp all purpose flour 1 cup milk 1/2 cup chicken stock small sprig of rosemary 2 tbsp fresh cracked black pepper salt to taste