Easter Egg Cake Pops / How To Make Easter Egg Cake Pops / Easter Recipes

Hello, guys! How are you? I’m great! Today I want to share with you an Easter decoration idea. Let’s make Easter Egg Cake Pops! ******** We will need: For the Marmalade: 200 g fruit puree, 80 g sugar, 0.5 tsp agar-agar, 1 heaped tsp invert syrup or glucose. For the dough base: sponge cake, a little cream cheese, condensed milk. For the chocolate glaze: 200 g white chocolate, 20-30 g cocoa butter. ************* Stuffed Donuts French meringue The Best Belgian Waffles