In this video I show how I make a kitchen utensil used for making rosette cookies, a rosette iron!
Rosettes recipe:
1 egg
1,5 dl Wheat flour
1,5 dl Milk
1 tablespoon Sugar
1/4 teaspoon Vanilla sugar
I fry them in canola oil at about 180-190C, about 30 seconds each, until golden.
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