Afghan Pulao Uzbeki | قابلی اوزبیکی

Afghan Pulao Uzbeki, a Special Variation of Uzbeki Pulao From The Northern Part of Afghanistan (Mazar-e-Sharif) 🥕 INGREDIENTS Golden Sella Rice : 600g Pulao/Palau Masala : Cumin Seeds, Green Cardamom, Black Cardamom Sesame Oil : 200ml Medium Size Onions : 3 Meat (Veal) : 600g Salt : 1 And Half Tablespoon Pulao/Palau Masala : 1 Tablespoon Sugar : 1 Teaspoon Water : 500ml Carrots : 3 Raisins : Amount Up To Your Preference Hot Water : 400ml Pulao/Palau Masala : 1 Tablespoon مواد لازم ◼️ برنج سیله طلایی : سه گیلاس مصاله پلو: زیره , هل, هیل کلان