baking 500 kilos of Turkish baklava per day | Traditional Turkish baklava | Turkish street food

#jo_of_tastes_street #baklava #streetfood Hello dear viewers In this video, I went to one of the big pastry shops in Istanbul. All kinds of baklava are cooked here with the original method and recipe. Master pastry chefs who, with very high experience, lovingly mix flour with water and special ingredients to obtain a soft and delicate dough, and then use old and very professional techniques to make it very thin with the help of a rolling pin and hands. Even thinner than a sheet of paper. And then they keep it in a warm environment so that the dough does not crumble. In each step, a certain amount of melted butter without salt is used between the layers of baklava dough or yufka dough. And then they put a certain amount of chopped pistachios in each tray. They continue this work until the final shape of baklava is prepared, and then the baking stage is done in a traditional oven, which is done very elaborately.