MASTERCLASS IN RAJMA | How to Make Delicious Red Kidney Bean Curry | Rajma Masala | Food with Chetna

Masterclass on making the authentic Punjabi style rajma rice, a popular dish in Punjabi households. I will show you the traditional method of cooking the kidney beans to achieve maximum flavor and guide you through making the tomato-based sauce using aromatic spices. This vegetarian and vegan-friendly dish is perfect for a delicious and satisfying meal. Serve it with rice, naan, or your favorite Indian bread. Follow my easy recipe and adjust the spice level to your preference. Watch until the end for a special surprise that will elevate your Punjabi style rajma rice even further. Try this flavorful and easy-to-make dish and impress your friends and family with your culinary skills. #punjabistyle #redkidneybeans #vegetarianrecipes #veganrecipes #indianrecipes #spicyfood #deliciousdishes #easyrecipes #ChetnaMakan ------------------------------------------------------------------------------------ Don’t miss out on our delicious recipes and cooking tips! Hit that subscribe button now to join our community of foodies and health enthusiasts. Like and share our videos to spread the love of good food and good health. Thank you! Subscribe here - @FoodwithChetna?sub_confirmation=1 ------------------------------------------------------------------------------------ Chef Chetna Makan is a winner of the ’Christmas Bake Off 2016’ and a former contestant on the Great British Bake Off in 2014. She has authored four cookbooks, including ’The Cardamom Trail,’ ’Chai, Chaat & Chutney,’ ’Chetna’s Healthy Indian,’ and ’Chetna’s Healthy Indian Vegetarian.’ Her cookbooks are available for purchase in stores and online. UK- USA - Get ready to improve your health and elevate your taste buds with our weekly recipes! Follow us on social media for delicious, nutritious meal ideas and cooking tips. Join our community of foodies and health enthusiasts today! Website - ​​​​ Twitter - ​​​​ Instagram - ​​​​ Facebook - Thank you for watching.