Get ready for a treat like no other! In this video, learn how to make a delicious folding cake that is sure to become a new favorite. Soft sponge cake and creamy filling, and fruit, every bite will be a delightful surprise.
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Ingredients:
5 Eggs
80g Sugar
1/4 tsp. Salt
100g All Purpose Flour
15g Cornstarch
1 tsp. SP or Ovalett (emulsifier)
80 Unsalted Butter
Flavouring of your choice (vanilla, pandan, etc.)
300g Whipping Cream
50g Sugar
100g Mascarpone
Baking Lessons
Understanding Different Types Of Flour
Beginner’s Guide Guide To Baking With Yeast
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