Gennaro Contaldo’s Sea Bream in ’Crazy Water’ Recipe | Citalia

This dish, also known as Sarago All’ Acqua Pazza, is very typical of all southern Italian coastal regions - freshly caught sea bream, fresh tomatoes, fresh basil, extra virgin olive oil and garlic. It encompasses the taste of the sea and the flavours of the south. It is an extremely simple dish to prepare and provided you have the freshest ingredients and good quality extra virgin olive oil, you can’t go wrong! Serve with lots of good bread and a green salad. Ingredients 4 servings 175ml extra virgi