How to Brew (and Flavor) Kombucha Tea: Part II | Fresh P

Subscribe to FRESH PRINCESS!: How to Make Kombucha Tes Part I: INGREDIENTS: 1/4 cup loose black tea (orange pekoe, oolong or early grey) 3/4 cup sugar hot water DIRECTIONS: Steep tea in near boiling water (160-180 degrees) for 5-6 minutes. Add sugar and stir until dissolved. Add enough cold water to equal 1 gallon. When 90 degrees or cooler add in 1 cup of previously fermented kombucha tea and your SCOBY. Cover with cheesecloth and allow to