Crispy spring rolls from handmade dough with coal slow cooked chicken meat that simply melts in your mouth! Even better with some simple sweet chili dipping!
Ingredients:
500g chicken legs
200g flour
100ml water
150g cabbage
1 red onion
few sage leaves
handful of parsley
3-5 garlic cloves
1 red chili
1 carrot
salt, pepper, oil
Dipping sauce:
1/4 cup light soy sauce
1 tsp. sesame oil
1 tsp. red chili, minced
1/2 tsp. honey
1 tsp lemon juice
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