A butcher taught me! Here’s how to cook homemade chicken sausage

A butcher taught me! Here’s how to cook homemade chicken sausage Ingredients: chicken legs: 1 kg (2 lb) chicken breast: 2 pc salt: 10 g (0.4 oz) black pepper: 10 g (0.4 oz) herbs of Provence: 10 g (0.4 oz) garlic: 10 g (0.4 oz) chicken broth: 160 ml (5.4 fl oz) sweet paprika: 20 g (0.7 oz) water: 2 l (68 pt) toast bread: 4 slices OVER MEDIUM FIRE: 1 MIN OVER MEDIUM FIRE: 1 MIN mustard: 30 g (1.1 oz) tomatoes: 1 pc “Follow us on: Facebook: Instagram: “