BETTER THAN TAKEOUT - Crispy Chow Mein Noodles Recipe (两面黄)

Today, we are making Liang Mian Huang (两面黄). Huang (黄) means golden brown. Liang Mian (两面) means double-sided. The name describes the look of this dish because the noodles are pan-fried on both sides until golden brown. It is like a CRUNCHY version of Chow Mein and topped with a saucy vegetable and protein stir fry. Super delicious and easy to make. 🥢BUY MY WOK USA - CANADA - AUSTRALIA - EU (Just Launched!!) - Rest of the World (including UK) - 🥢PRINTABLE RECIPE - 🥢RELATED RECIPES Homemade Egg Noodles with a Kitchenaid - Homemade Egg Noodles by Hand - Wok 101 Use a Carbon Steel Wok Like a Pro - 🥢MY AMAZON INFLUENCER/AFFILIATE PAGE -