Two UDMURT hostesses preparing a viburnum pie - SHANYAN’ in a wood oven. Russian cultures cuisine

Two UDMURT hostesses preparing a viburnum pie - SHANYAN’ in a wood oven. Russian cultures cuisine ☀ INTAGRAM - 🍳 RECIPES: TETERA: Millet porridge with milk salt, sugar, 2 eggs until the consistency of sour cream, ghee. Bake in portions in a skillet _______________________________ SHUNYAN - Udmurdian viburnum pie: First, put the dough: 300 ml water 1 tbsp dry yeast, 2 tbsp. l. sugar, 3 tbsp. l. flour Leave for 10-15 minutes Add 1 tsp of salt, half a glass of vegetable oil, wheat flour We leave for half an hour Filling: Viburnum 2 glasses, 1.5 glass of water, 2 glasses of sugar, put on fire. Mix together: cold water 2 cups, 7 tbsp. rye flour, 2 tbsp. malt As soon as the viburnum boils, add 2 part. Stir so that there are no lumps. Cool down. _______________________________ Hello! We are the Ulengovs - Tatiana and Maxim. We travel to different regions of Russia and show you how people live in russian remote villages. Village life, not embellished rea