The receipt we used for years to make Sichuan dry meat and sausage四川腊肉和川味香肠 家里做了几十年的方子|LiziqiChannel

Please subscribe to 【李子柒 Liziqi 】Liziqi Channel on YouTube if you like my videos: #李子柒#liziqi#lýtửthất#ChineseCuisine #ChineseFood Traditional food from Liziqi——“Small snowy day to make dry vegetable, heavy snowy day to make dry meat”. After a heavy snow day, every family started to prepare dry meat and sausage for New Year. Now I am sharing the recipe we used several decades for making 5kg dry meat and sausage. 李子柒的古香古食——“小雪腌菜，大雪腌肉’，大雪一过，家家户户都开始腌制过年吃的腊肉和香肠，我家做了几十年一直是这个方子，今儿个交给