Fudgy Brownies

Are you team fudgy or cakey? 🍫 ❗️READ ME❗️ We can all agree the shiny crinkly top on brownies is super aesthetic but the science behind it requires loads of sugar that leads to an overly sweet brownie (imo). If you don’t care too much about the shiny tops and are just looking for a not-to-sweet brownie, then adjust the sugar amount to the quantity in square brackets! Fudgy Brownies 100g semi sweet chocolate, chopped 100g dark chocolate (70% cocoa), chopped 3 eggs 3/4c sugar [not-too-sweet alternative: 1/3c] 1/2c brown sugar [1/4 cup] 75g flour 130g butter 10g cocoa Vanilla extract Salt Method: 1. Preheat oven to 180C/350F. 3. In a bain-marie, melt your chocolate and butter together, stir constantly until smooth and homogeneous. 4. In a separate bowl, beat together eggs and 2 types of sugars with a hand mixer for 3-4 mins until pale and fluffy. 5. Stir in your chocolate and butter mixture until com