Gordon Ramsay’s Roasted Creamy Tomato Soup (Fresh Tomatoes)

It’s hard to imagine food as nostalgic as a warm bowl of cream of Gordon Ramsay Creamy Roasted Tomato Soup, but like most foods from childhood, it can be easily improved if you use a few cheffy tricks. I found that roasting the tomatoes first with garlic, onion, and cayenne pepper helped intensify their flavor. The charred edges added a lovely smoky quality to the finished soup. Another big hearty flavor booster would be the sun-dried tomato pesto at the end of this dish. It is best served with crusty bread or Welsh Rarebit. 0:00 - Creamy Tomato Soup 2:00 - Roasted Creamy Tomato Soup 4:00 - Tomato Soup with Fresh Tomatoes #creamytomatosoup