I Developed The Perfect Crispy Chicken Sandwich Recipe | Bon Appétit

Chris Morocco spent two entire days frying chicken in the Bon Appétit Test Kitchen—but came away with the perfect crispy fried chicken sandwich recipe. Come along for the journey and see how he developed his Gochujang Glazed Fried Chicken Sandwich recipe, step by step. Try Chris’ Gochujang Glazed Fried Chicken Sandwich recipe for yourself: Director: Jeffrey Kornberg Director of Photography: Jeremy Harris Editor: Misa Qu Coordinating Producer: Kevyn Fairchild Line Producer: Jennifer McGinty Associate Producer: Shelby Boamah Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Camera Operator: Tony Aviles Sound Mixer: Kurt Pierce Culinary Assistant: Christopher Liu Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araújo Assistant Editor: Courtney Karwal Want Bon Appétit shirts, hats and more? Still haven’t subscribed to Bon Appétit on YouTube? ►► Want more Bon Appétit in your life? Subscribe to the magazine! ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.