AMAZING MUSSEL BAKLAVA RECIPE
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Materials:
walnuts ( 150gr )
for dough:
1 egg
Yogurt (100 Grams)
starch ( 25 grams )
Vegetable oil ( 85 grams )
Salt (1 Gram)
Flour (220 Grams)
Baking soda (5 Grams)
Vinegar (10 Grams)
for sherbet:
Sugar (510 Grams)
Water ( 600 Grams )
1 slice of lemon
for to rub on baklava:
50 grams of butter
for to decorate:
Chopped pistachios