हरे चने की कचौरी | Green Chickpeas Stuffed Kachori | Hara Chana Stuffed Kachori | Hara Chane Kachori

Hara chana or Green chickpea is easily available in the winter season. Green Gram Wheat Kachori is very popular in winter. We can enjoy eating them with tea in the evening or at breakfast. Hara Chana Kachori tastes well with green chutney or tomato chutney. Normally kachories are made with maida but in this recipe I have used wheat flour. Kachoris are fried to give them the crunchy crust. Substituting the Maida for wheat flour makes for a healthier Kachori. हरे चने की कचौरी | Green Chickpeas Stuffed Kachori Recipe | Hara Chana Stuffed Kachori Recipe | Hare Chane ki Kachori Like and Share this video. And, Please don’t forget to subscribe my channel “Cooking With Priti Puja“ and press the bell icon, so that you get the notifications. Please follow me on Facebook, Twitter and Instagram which links are given below at the end.