Wow! The first edible fly agaric! Cook mushrooms from eggs, tomatoes and tuna filling | gluten free

#edibleflyagaric #edibleflyagaricrecipe #tomatoeggsmushroom #glutenfree ♡ Recipe. Cook edible fly agaric mushrooms from eggs, tomatoes and tuna filling. Please find the cooking process described in your language subtitles in every video part. You should turn on subtitles with the button CC and choose your language in a list by tapping the settings button. Ingredients: Tuna - 80 g. Eggs - 2 pcs. Tomatoes - 2 pcs. Mayonnaise - 1 tbsp. Canned corn - 40 g. Chives. Pitted black olives. Mini mozzarella. Cherry tomatoes. How to: Boil eggs. Clean the eggs. Cut off the bottom and top. Take out the yolk. Finely chop the yolk and the rest of the egg whites. Finely chop the green onion. Mix tuna, corn, eggs, green onions, and mayonnaise. Fill the eggs. Cut the tomato halves. Cut off small pieces from the mozzarella balls. Place mushrooms on a platter. Large - from stuffed eggs and tomatoes. Small - from mozzarella, tomatoes and black olives. Dot with mayonnaise.