Professional Baker Teaches You How To Make MAPLE WAFFLES!

Maple Waffles are on the menu in Chef Anna Olson’s amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follow along with the recipes below! Subscribe for more video recipes: Recipe Makes 4 jumbo waffles Serves 8 Ingredients Sweet & Salty Peanuts 130 g (1 cup) roasted, salted peanuts 30 mL (2 Tbsp) maple syrup Waffles & Assembly 335 g (2 ¼ cups) all-purpose flour 8 g (2 ½ tsp) baking powder pinch ground cinnamon 375 mL (1 ½ cup) 2% milk 125 mL (1/2 cup) maple syrup 60 mL (1/4 cup) vegetable oil 2 large eggs, separated ice cream, for serving maple syrup, for serving fresh fruit, for serving (optional) Directions 1. For the peanuts, preheat the oven to 180 °C (350 °F) and line a baking tray with parchment paper. Stir the peanuts with the maple syrup to coat and then spread them in a single layer on the prepared tray.