Wagyu Beef vs. American Kobe (Steak Recipe) 和牛とアメリカン神戸の食べ比べ&ステーキの焼き方 (レ
Japanese Miyazaki Wagyu and American Kobe Steak prepared with minimal seasoning and paired with fried garlic. Simply divine!
For the complete recipe & review, please visit:
Ingredients:
1 head of garlic
3 Tbsp. canola oil (vegetable or grapeseed oil, etc)
1 12-oz. wagyu or American Kobe Beef
Juice from lemon
1 Tbsp. red wine
Music courtesy of Audio Network: “Waltz for Selene“
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