This super moist and flavorful pistachio cake recipe uses real pistachios (that’s right – no pudding or cake mixes involved!) to create a truly memorable cake that is full of nutty, rich, pistachio flavor. It’s topped with a not-too-sweet pistachio cream cheese frosting that adds a wonderful creamy element to the cake. One word – delicious!!
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INGREDIENTS:
🔹Pistachio Cake
▢1¼ cups (175 g) pistachios - unsalted
▢2⅓ cups (300 g) flour - regular all purpose
▢¼ cup (25 g) cornstarch
▢½ tsp baking soda
▢1 tsp baking powder
▢½ tsp salt - omit i
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