A herb crusted rack of lamb with provencal vegetables recipe

A herb crusted rack of lamb with provencal vegetables, basil gnocchi and anchovie jus recipe. In this video Nestle CHEF consultant Andrej Prokes creates a recipe using Nestle CHEF lamb stock. For more recipes with lamb go to For Andrej’s recipe please go to: Watch the world’s best chefs for free. Network, add and share images, recipes, jobs and so much more. DOWNLOAD Chef TODAY! DOWNLOAD CHEF (IOS): DOWNLOAD CHEF (ANDROID): The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and packed with features from the world’s best chefs. It’s free to register, so why not join today? Come and join us here also Twitter Facebook