Long beans! Longest ones I ever harvested for curry, tea time snack & Bro’s Omelette| Traditional Me

The Brother’s vegetable garden, which is situated next to the marshy field, started getting busy just after the month of April came to a close. Even on a modest scale, growing winged beans, ridged gourd, tomatoes, spinach, and brinjals was normal in his vegetable garden. Even though my Brother is slack with various household tasks, I have never witnessed him being so enthusiastic and active with his vegetable garden. This time, the vegetable garden saw the earliest budding of long beans. Not just long beans... Longest long beans! I went that evening to the vegetable garden and harvested enough long beans for us and the elder auntie as they mature quickly. Long bean seeds have a fresh milky flavour to them when biting into them and fresh, tender long beans can be eaten raw. In order to prepare something for the evening tea, I combined finger millet flour, atta flour, turmeric, chilli flakes and other spices. I then mixed in buffalo curd and made a dough, part of which was then patted down onto a banana leaf. Then I delicately placed some soft long beans in the centre of the flattened dough. Then I cut those rolls into thick slices after steaming them. Actually, finger millet and long beans are a great combination. A cup of sweet Ceylon tea enhances their flavour. I prepared a traditional curry using long beans and crushed jackfruit seeds that were on the smoked hearth for lunch the following day. Because I wanted the jackfruit seeds to be correctly cooked into a soft and crunch texture, I did’t add the salt on that stage, otherwise they won’t get properly cooked. I cooked the long beans without the cover being closed, since I want for them to keep their beautiful green colour. One of our extremely traditional and delectable curries, which the majority of housewives are highly adept at making this unusual dish made from crushed jackfruit seeds combined with long beans. After cooking all the curries for lunch, our Brother suddenly developed a yearning for a long bean omelette as well. However, I already have the necessary ingredients. Anyway, I already had the omelette’s ingredients prepared and since he reminded me, I slowly gave him the reins to cook the omelette this time. Actually my Brother’s omelettes are always better than mine, now that I think about it, I don’t know if the reason is he is a boy. Trust me his omelettes are always super tasty. In addition to the long beans and jack seed curry, I also made carrot sambal, sea fish red curry with drumstick white curry for Lunch with red rice. The excellent omelette that Brother had made with ghee-fried mushrooms and long beans was also served at the lunch table. Naturally, Brother began bragging about his omelette as usual, claiming that it was superior to all other dishes on the table. It always prepares the path for a highly delectable result when everyone starts to wish that any meal would turn out better. So I complimented his omelette and made a joke about it before sitting down to eat my meal. Love you All! Nadee © All rights reserved Long beans! Longest ones I ever harvested for curry, tea time snack & Bro’s omelette 乡村烹饪 cuisine de village गाँव का खाना बनाना cucina del villaggio طبخ القرية Dorfkochen 村の料理 dorp koken 마을 요리 pagluluto ng nayon деревенская кухня cozinha da vila ഗ്രാമീണ പാചകം cocina del pueblo গ্রাম রান্না vesnické vaření landsby madlavning ចម្អិនអាហារតាមភូមិ kylän ruoanlaitto गाउँ खाना पकाउने masakan desa கிராம சமையல் masakan kampung หมู่บ้านทำอาหาร gotowanie na wsi köy pişirme làng nấu ăn ရွာချက်ပြုတ် μαγειρική στο χωριό villa coctione Inspired by 李子柒 Liziqi and Dianxi Xiaoge Watch all my videos(playlist) - Music - Traditional Me © My life journey (web) - FACEBOOK : #villagecooking​​​​​ #srilankanfood​​​​​ #traditionalme​​​​​ #village​​​​​ #villagelife​​​​​ #villagefood​​​​​ #nadee​​​​​ #countryfood​​​​​ #dessert​​​ #srilankancooking