Flexible Ganache: Molecular Gastronomy
46 views
8
1
4 years ago
00:16:01
1
ГИБКИЕ СЪЕДОБНЫЕ КРУЖЕВА ДЛЯ ТОРТА - FLEXIBLE EDIBLE LACE FOR CAKE
4 years ago
00:03:03
21
Flexible Ganache: Molecular Gastronomy
8 years ago
00:09:19
1
Texturas de Chocolate y Frutos Rojos / Chocolate and Red Berries Textures by Jordi Puigvert
Back to Top
