Fall Flavors: Pork Chops & Cinnamon Apples Recipe

Welcome to our kitchen, where we’re embracing the cozy flavors of fall with our delectable Pork Chops and Cinnamon Apples recipe! 🍂🍁 In this video, we’ll guide you through every step of creating a mouthwatering dish that perfectly captures the essence of autumn. Juicy pork chops are seared to perfection, then topped with a luscious compote of tender cinnamon-spiced apples. The combination of savory and sweet is a true delight for the senses and is sure to become a seasonal favorite at your dining table. Our easy-to-follow instructions ensure that you’ll achieve restaurant-quality results in the comfort of your own kitchen. Whether you’re a seasoned chef or just starting your culinary journey, this recipe is designed to be approachable and rewarding. It’s the ideal meal to share with loved ones, offering both comfort and sophistication in every bite. So, if you’re ready to infuse your fall evenings with warmth and flavor, join us as we dive into the world of Pork Chops and Cinnamon Apples. Don’t forget to hit that like button, subscribe for more delicious recipes, and let us know in the comments how your cooking adventure turns out! Happy cooking and happy fall, foodies! 🍽️🍏🍴 For the complete recipes, visit: Video Chapters: 0:00 Introduction 0:21 Frying the pork chops 1:20 Preparing the apples 2:12 Frying the apples 2:37 Serving Ingredients: Ingredients 2 medium pork chops 2 apples sliced fairly thin salt and pepper to taste 2 tbsp of butter, divided 1 1/2 tbsp of brown sugar 1/2 tsp of cinnamon GET NOTIFICATION: Subscribe to my channel & check the “Bell“ button right next to the subscribe button to get notified of our new uploads. Visit for printable recipes Facebook Instagram Twitter Tumblr All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.