How to cook poached eggs in the oven – easy

Here’s an easy hack for making no-fuss poached eggs. Fill the holes of a six-hole silicon muffin pan with 1 tbs water. Carefully crack an egg into each hole. Bake in an oven preheated to 200°C for 12-15 mins. Carefully remove the poached eggs from the muffin pan. That’s it – perfectly poached eggs without the stress. Enjoy your gooey eggs on toasted sliced crusty bread. Looking for more quick and easy family meal ideas? See our Feed Your Family playlist here: Be sure to subscribe to AT HOME WITH COLES for more food videos, recipes and handy cooking tips: AT HOME WITH COLES | Shop online with Coles | Facebook | Twitter | More great recipes |