How to Make Leek and Goat Cheese Tart | THE SLICE | Everyday Food

Level up your brunch game with this easy and delicious tart recipe. Greg Lofts creates a Leek and Goat Cheese Tart - a twist on a quiche - which combines savory flavor and creamy texture for an irresistibly mouthwatering dish. #TartRecipe #HomemadeTart #Brunch #Dinner #Food 0:00 Introduction 0:27 How to make tart crust 5:13 How to cut alliums 6:25 How to clean leeks 7:16 How to cook leeks 8:50 Leek tart filling recipe 9:46 Goat cheese filling recipe 10:23 Assemble the Leek and Goat Cheese Tart 11:24 How to cut and serve tart 12:17 Taste test and conclusion Greg Lofts, Deputy Food Editor at Martha Stewart Living, is turning pie, cake, and pizza-making into an art form! From intricate pie crust lattice designs to dazzling geometric patterns, this highly-visual series bakes up beautiful ways to inspire and delight beginner and skilled bakers, and cooks alike. Subscribe for more easy and delicious recipes: Want more? Sign up to get the Everyday Food video recipe email, served daily. Get