Traditional Eid al-Adha in the Village! - The Villager’s Complete Lamb Recipe!

Celebrating Eid al-Adha in a village is a unique and traditional experience that often involves the entire community coming together to prepare and enjoy a feast. The highlight of the celebration is usually a lamb dish that showcases the villagers’ culinary skills and cultural heritage. Below is a complete recipe for a traditional lamb dish that is typically prepared during Eid al-Adha in a village setting. Traditional Village-Style Eid al-Adha Lamb Recipe Ingredients: For the Lamb Marinade: 1 whole lamb, cleaned and trimmed 2 cups plain yogurt 2 large onions, finely chopped 1 cup fresh coriander, chopped 1 cup fresh mint, chopped 6 cloves garlic, minced 4 tablespoons ginger paste 3 tablespoons lemon juice 2 tablespoons ground cumin 2 tablespoons ground coriander 2 tablespoons paprika 1 tablespoon turmeric powder 1 tablespoon ground black pepper 1 tablespoon salt 1 teaspoon ground cinnamon 1 teaspoon ground cardamom 1 teaspoon red chili p