Sous Vide Flan - Traditional Cuban Flan Recipe by Abuela!

My amazing mother in law is BACK! Making a delicious traditional Cuban Flan which turned out way more than amazing. This is so creamy and fantastic that you will LOVE IT! So easy and simple to make and extremely addicting. HOW TO COOK FLAN SOUS VIDE I cooked it for 1hrs @ (185°F / 85°C) * INGREDIENTS * I used for this sous vide cook. Caramel 1 Cup Granulated Sugar 1/4 Cup Water Flan Batter 1/4 Cup Condense Milk 1 3/4 Cup Whole Milk 3/4 Cup Granulated Sugar 3 Whole Eggs 1 Egg Yolk 1/2 tbsp Vanilla Extra