How to: Shrimp Tempura (Tokyo Style!)

Need Korean Ingredients? View written recipe: And subscribe: Daniel shows you how to do proper shrimp tempura at home. There are two key variables: the oil temperature and tempura flakes. Let me walk you through each of these steps. Have fun with it at home and thank me later ;) Drop us a request for a particular dish: Or stop by and say Hi!: Facebook: Instagram: Music by Julian Avila - he’s got nice tunes yo!