How San Marzano Became the Most Popular Tomato in the World — Vendors

Gustarosso is one of the biggest harvesters of San Marzano tomatoes, producing 10,000 quintals per year. Watch how these iconic tomatoes are harvested, packaged, and delivered to over 60 countries For more food and restaurant news, sign up for our newsletters: Credits: Producer: Gabriella Lewis Field Producers/Directors: Anna Muckerman, Mohamed Ahmed Camera: Anna Muckerman, Mohamed Ahmed Editors: Anna Muckerman, Mohamed Ahmed Executive Producer: Stephen Pelletteri Supervising Producer, Operations: Stefania Orrù Supervising Producer, Development: Gabriella Lewis Audience Engagement: Frances Dumlao ---------------------------------------------------------------------------------------------------------- For more episodes of ’Vendors’, click here: Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now!