Cheese Shell Mini Tacos

Recipe Ingredients Shells: 3 cups of freshly shredded cheddar cheese (or experiment with your favorite cheeses!) Beef Taco Filling: 1 pound ground beef 1 small onion, diced 3 garlic cloves, chopped 1 jalapeno, seeded and diced 1 packet of Taco seasoning 1/3 cup of water (if needed) Directions Preheat your oven to 350˚ F/ 175˚ C  Place your cheese in neat piles on an ungreased baking sheet and bake for about 8 minutes, until all the individual shreds melt into one disc. Be careful not to let the cheese