In the past, there was a custom that said “March 3, Boil eggs.“
This year ’s lunar calendar March 3, I decided to set up a carbon stove and make a Braised Chicken.
If you want the chicken to cook well, it is necessary to simmer it slowly.
Just simmer over low heat, wait until the soup is rich and full-bodied, it ’s very awesome to enjoy with rice.
以前有风俗会讲“三月三,煮鸡蛋”
今年的三月三,决定架起碳火炉,做一份黄焖鸡
想要焖鸡做得好,小火慢炖可少不了
就这么小火煨着,等到汤汁煨得绵厚悠长,拿来拌饭那可是一绝
00:06 Handmade Woodworking Tools/Wood Carving Knife丨手工制作木工工具削刀
03:55 DIY Wo
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Топ 10 Самых Вкусных Блюд Тайваньской Кухни | Еда на Тайване