White Chocolate Cranberry Cookies

#entertainingwithbeth #CookingChannel #EasyRecipes These White Chocolate Chip Cranberry Cookies are my new favorite holiday cookie! They are crispy on the outside and chewy on the inside, and the sweetness of the white chocolate is balanced out with the tartness of the cranberries. You’ll also love the nutty caramel flavor coming from the brown butter. ____________________________________________________ PRODUCTS SEEN IN THIS VIDEO: These links go to Amazon or Sezane where I am compensated on products sold at no cost to the consumer Sezane Sweater in Sage Kitchen Aid Stand Mixer 2-ounce cookie scoop FOR MORE OF MY FAVORITE KITCHEN PRODUCTS VISIT MY AMAZON SHOP! (This link goes to Amazon where I am compensated on products sold at no cost to the consumer) _________________________________________________________ SIGN UP FOR MY NEWSLETTER TO RECEIVE MY NEWEST VIDEO IN YOUR INBOX EACH WEEK! ____________________________________________________ WHITE CHOCOLATE CRANBERRY COOKIES Makes 1 dozen 3.5“ cookies *Print Recipe Here* INGREDIENTS: 1/2 cup (113 g) butter (salted Land O’ Lakes is my preference) ½ cup (102 g) white sugar ½ cup (82 g) brown sugar 1 tsp (5 ml) vanilla extract 1 egg 1 ¼ cups (174 g) all-purpose flour 1 tsp (4 g) baking soda ½ tsp (3 g) salt ½ cup (68 g) white chocolate ½ cup (70 g) dried cranberries METHOD: Preheat the oven to 350F (180C) and line a baking sheet with parchment paper and set aside. In a non-stick skillet melt the butter until foamy, then swirl it around the pan until it starts to turn amber in color, then translucent, then a rich brown like the photo above. Transfer the brown butter to a heat-safe Pyrex pitcher and allow it to come to room temperature. In the bowl of an electric mixer combine the sugars and the butter and beat on high until a sandy texture forms. Then add the egg and beat until a smooth texture forms. Add the vanilla extract. In a medium-sized bowl whisk together the flour, baking soda, and salt. Add the dry ingredients, in thirds, until combined, scraping down the sides in between each addition. Then add the white chocolate chips and the cranberries and beat until combined. Portion out 6 dough balls with a 2-ounce cookie scoop, leaving room to allow the cookies to spread. Bake for 12 minutes. Then allow to cool for 5 minutes on the baking tray to set up. Then transfer to a cooling rack. Enjoy!! ABOUT THIS CHANNEL Hi! I’m Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party-planning tips, and easy recipes for weeknight meals! New recipe videos are posted every Saturday! SUBSCRIBE HERE!