Dovetail, Spring 2014 - 60 Second Tasting Menu

Have 60 seconds? Here’s an all vegetable tasting menu at John Fraser’s New York restaurant Dovetail. Instead of a stream of foie gras, caviar, and a roasted animal, Fraser offers mushrooms, turnips, carrots, asparagus, and a stunning banana dessert. Turn up the volume, and see below for the full menu description. The Spring 2014 Tasting Menu at Dovetail Price: $98 Wine pairing: $92 ($182 for reserve pairing) Leek panna cotta, jerk hearts of palm Strohmeier “Schilchersekt“ Brut Rosé, Steiermark, Austria