Deliciously crispy noodles, topped with fresh prawns and squid cooked in a tangy, spicy sauce. If you’re a lover of seafood, you won’t want to miss this one!
Ingredients
Fresh / Dried Egg noodles (cooked as per packet instructions)
3 de-shelled and deveined tiger prawns
5 medium sized de-shelled prawns
2 cleaned squids (bite size pieces)
1 heaped tsp corn flour
2 kai lan stalks / broccoli (chopped on the diagonal)
1 thumb sized piece of ginger (finely sliced)
4 spring onions (roughly chopped)
1 tsp chilli bean paste
1 tbsp oyster sauce
1 tbsp light soy sauce
½ tsp Sugar
Dash Sesame oil
150ml Chicken stock
Corn flour paste
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- Delicious Seafood & Crispy Noodle Recipe! -
00:00 Introduction
00:28 Prepping the Veg
00:59 Prepping the Prawns
02:21 Prepping the Squid
03:04 Making the Sauce
04:02 Cooking the Noodles
05:27 Stir-Frying
08:16 Serving & Tasting
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