The CrossFit Journal -- ()
Hit a hard workout before chef Nick Massie teaches you how to make the famed New Orleans-born dessert bananas Foster, a rare holiday treat.
“A killer dessert is a great component to any holiday meal,“ says Massie, who runs .
He adds: “There’s some fire involved, so stick around for this one.“
Chef Paul Blangé of Brennan’s Restaurant in New Orleans created this dish in 1951, and its ingredients tell of its hometown
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