2-Michelin star chef Marcus Wareing, creates rose veal with mustard mash

Marcus Wareing, Michelin star chef from Marcus at the Berkeley, creates a dish of Cumbrian rose veal rib with mustard mash and a classical cauliflower cheese sauce. Marcus’s head chef Mark Froydenlund talks us through the process of the preparation and cooking of the dish. The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, Chefs recipes, images, chef networking, and packed with features from the world’s best chefs. It’s free to register, so why not join